DISH RESEARCH · Main dish
Potato Dumplings (Kopytka)
Kopytka are Polish potato dumplings made from cooked potatoes combined with wheat flour and often egg, then boiled until tender.
About Potato Dumplings (Kopytka)
Kopytka are Polish potato dumplings made from cooked potatoes combined with wheat flour and often egg, then boiled until tender.
Ingredients in Potato Dumplings (Kopytka)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggbinder
- Potatobase
- Wheat flourbinder
- Saltseasoning
- Potatoesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.