DISH RESEARCH · Main dish
Potato Dumplings (Kartupeļu Klimpas)
A Latvian dish of potato-based dumplings bound with wheat flour and egg, commonly served hot with savory accompaniments.
About Potato Dumplings (Kartupeļu Klimpas)
A Latvian dish of potato-based dumplings bound with wheat flour and egg, commonly served hot with savory accompaniments.
Ingredients in Potato Dumplings (Kartupeļu Klimpas)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Potatobase
- Wheat flourbinder
- Saltseasoning
- Cured porkgarnish
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.