DISH RESEARCH · Side dish
Potato wedges
Also known as: Potato wedges, frozen (Includes foods for USDA's Food Distribution Program), Potato wedges, retail, cooked, Potato, wedges, regular, purchased frozen, baked or roasted, no added fat, Sweet potato, wedges, flesh and skin, baked in rapeseed oil
Nagi Maehashi’s selected baked potato wedges use peeled potatoes, olive oil and her own paprika, garlic-powder, onion-powder, salt and unqualified-pepper seasoning, with selected optional sour-cream and sweet-chili dips.
About Potato wedges
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Nagi Maehashi places potato wedges on Australian pub menus and presents her seasoned baked version as a side or snack. This account follows the peeled-potato recipe and its selected optional sour-cream and sweet-chili accompaniments.
The potatoes are cut lengthwise into wedges. Paprika, garlic powder, onion powder, salt and unqualified pepper make the complete named dry seasoning.
Olive oil and that same seasoning coat the potatoes in a bowl. The wedges spread onto a tray with a cut side down, then bake with one turn until dark golden and crisp.
The source instructs immediate serving. Sour cream and sweet-chili sauce are separate optional dips, rather than ingredients mixed into the potatoes; the other suggested sauces are separate choices.
The author describes a crunchy seasoning coating and stresses the oil amount: excess oil makes wedges soggy. Her selected method does not include the soaking, semolina or oil-preheating techniques discussed as other approaches.
Ingredients in Potato wedges
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Country connections are still being added.
Cuisines & regions
Cuisine and regional connections are still being added.
Associations in the cited sources
These describe source-specific cultural or geographic connections. Catalogue links may still need review.
- Countries & places
- Australia
- Cooking traditions
- Western / Nagi Maehashi baked potato wedges