DISH RESEARCH · Main dish
Potée Auvergnate
Also known as: Auvergne Hotpot
A slow-cooked Auvergnat hotpot combining cabbage and other vegetables with several cuts or preparations of pork.
About Potée Auvergnate
A slow-cooked Auvergnat hotpot combining cabbage and other vegetables with several cuts or preparations of pork.
Ingredients in Potée Auvergnate
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cabbagebase
- Potatobase
- Carrotbase
- Salt Porkprotein
- Pork sausageprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.