DISH RESEARCH · Main dish
Potée Bretonne
A hearty Breton boiled one-pot dish of pork and vegetables, typically served hot with cabbage, potatoes, carrots, onions, and other root vegetables.
About Potée Bretonne
A hearty Breton boiled one-pot dish of pork and vegetables, typically served hot with cabbage, potatoes, carrots, onions, and other root vegetables.
Ingredients in Potée Bretonne
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Cabbagebase
- Carrotbase
- Onionseasoning
- Turnipbase
- Watercooking medium
- Carrotsother
- Potatoesother
- Onionsother
- Leekbase
- Saltseasoning
- Potatobase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.