DISH RESEARCH · Main dish
Potoler Dolma
A Bengali preparation of hollowed pointed gourds filled with a seasoned stuffing and cooked in a spiced gravy.
About Potoler Dolma
A Bengali preparation of hollowed pointed gourds filled with a seasoned stuffing and cooked in a spiced gravy.
Ingredients in Potoler Dolma
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pointed Gourdbase
- Fishfilling
- Potatofilling
- Onionsauce
- Gingerseasoning
- Garlicseasoning
- Cuminseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.