DISH RESEARCH · Main dish
Potted heid
Also known as: Potted head
A traditional Scottish cold-set meat preparation made by cooking seasoned pork, then pressing the meat into a mould where its natural collagen or added gelatin sets it.
About Potted heid
A traditional Scottish cold-set meat preparation made by cooking seasoned pork, then pressing the meat into a mould where its natural collagen or added gelatin sets it.
Ingredients in Potted heid
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.