DISH RESEARCH · Main dish
Poularde de Bresse à la Crème
A tender Bresse hen is gently cooked and served in a rich cream sauce, often with butter, aromatics, and white wine.
About Poularde de Bresse à la Crème
A tender Bresse hen is gently cooked and served in a rich cream sauce, often with butter, aromatics, and white wine.
Ingredients in Poularde de Bresse à la Crème
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenprotein
- Creamsauce
- Buttercooking medium
- White Winesauce
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.