DISH RESEARCH · Main dish
Poule au Pot Bourguignonne
A Burgundian-style poached chicken dish cooked gently with cabbage, root vegetables, potatoes, and aromatic herbs.
About Poule au Pot Bourguignonne
A Burgundian-style poached chicken dish cooked gently with cabbage, root vegetables, potatoes, and aromatic herbs.
Ingredients in Poule au Pot Bourguignonne
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenprotein
- Cabbagebase
- Carrotbase
- Onionbase
- Potatobase
- Leekbase
- Garlicseasoning
- Thymeseasoning
- Buttercooking medium
- Potatoesother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.