DISH RESEARCH · Main dish
Poulet télévisé
Poulet télévisé is a roadside-style chicken dish in which seasoned chicken is roasted or grilled until browned and served hot.
About Poulet télévisé
Poulet télévisé is a roadside-style chicken dish in which seasoned chicken is roasted or grilled until browned and served hot.
Ingredients in Poulet télévisé
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenprotein
- Onionseasoning
- Garlicseasoning
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.