DISH RESEARCH · Main dish
Prahok Chha
A Cambodian stir-fry of fermented fish paste cooked with minced pork, lemongrass, garlic, chile, and palm sugar.
About Prahok Chha
A Cambodian stir-fry of fermented fish paste cooked with minced pork, lemongrass, garlic, chile, and palm sugar.
Ingredients in Prahok Chha
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fermented fishbase
- Minced porkprotein
- Lemongrassseasoning
- Palm Sugarsweetener
- Vegetable Oilcooking medium
- Garlicseasoning
- Dried Chile Peppersseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.