DISH RESEARCH · Dip
Prahok Ktis
A Cambodian cooked dip of fermented fish paste simmered with minced pork, coconut milk, kroeung aromatics, palm sugar, and eggplant.
About Prahok Ktis
A Cambodian cooked dip of fermented fish paste simmered with minced pork, coconut milk, kroeung aromatics, palm sugar, and eggplant.
Ingredients in Prahok Ktis
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Minced porkprotein
- Coconut milksauce
- Eggplantbase
- Lemongrassseasoning
- Garlicseasoning
- Dried Chile Peppersseasoning
- Palm Sugarsweetener
- Vegetable Oilcooking medium
- Fermented fishbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.