DISH RESEARCH · Main dish
Prasopita
Also known as: Πρασόπιτα
A Greek savory leek pie made with layered phyllo pastry and a typically feta-based filling, often enriched with egg and herbs.
About Prasopita
A Greek savory leek pie made with layered phyllo pastry and a typically feta-based filling, often enriched with egg and herbs.
Ingredients in Prasopita
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cheesefilling
- Eggbinder
- Green onionseasoning
- Filo Pastrybase
- Olive oilcooking medium
- Pastrybase
- Leekfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.