DISH RESEARCH · Snack
Prawn daangar
Also known as: Goan prawn cutlets
Spicy-tangy Goan prawn cutlets with tamarind and coconut, coated in semolina and shallow-fried.
About Prawn daangar
Spicy-tangy Goan prawn cutlets with tamarind and coconut, coated in semolina and shallow-fried.
Ingredients in Prawn daangar
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Prawnprotein
- Coconutbase
- Wheat flourother
- Semolinaother
- Tamarindseasoning
- Mixed spicesseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.