DISH RESEARCH · Main dish
Prespes Giant Beans
Large Prespes beans from northern Greece are commonly baked in a tomato-based preparation with onion, olive oil, and herbs.
About Prespes Giant Beans
Large Prespes beans from northern Greece are commonly baked in a tomato-based preparation with onion, olive oil, and herbs.
Ingredients in Prespes Giant Beans
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tomatosauce
- Olive oilcooking medium
- Parsleygarnish
- Garlicseasoning
- Saltseasoning
- Onionseasoning
- Giant beansbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.