DISH RESEARCH · Dessert
Prinjolata
Also known as: Prinjolata tal-Karnival
A Maltese Carnival cake of baked wheat sponge layered and finished with sweet icing, candied citrus, and pine nuts.
About Prinjolata
A Maltese Carnival cake of baked wheat sponge layered and finished with sweet icing, candied citrus, and pine nuts.
Ingredients in Prinjolata
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Sugarsweetener
- Pine Nuttopping
- Candied orange peelfilling
- Lemonseasoning
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.