DISH RESEARCH · Dessert
Pudina tal-Hobz
Also known as: Pudina tal-Ħobż
A Maltese bread pudding made by soaking stale wheat bread with milk, eggs, sugar, dried fruit, and cocoa before baking.
About Pudina tal-Hobz
A Maltese bread pudding made by soaking stale wheat bread with milk, eggs, sugar, dried fruit, and cocoa before baking.
Ingredients in Pudina tal-Hobz
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Stale wheat breadbase
- Cow Milkbinder
- Cocoa powderseasoning
- Candied orange peelfilling
- Sugarsweetener
- Raisinsfilling
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.