DISH RESEARCH · Snack
Puff-Puff
Puff-Puff is a Cameroonian yeast-raised wheat dough fritter that is deep-fried until golden and commonly served as a snack.
About Puff-Puff
Puff-Puff is a Cameroonian yeast-raised wheat dough fritter that is deep-fried until golden and commonly served as a snack.
Ingredients in Puff-Puff
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Baker's Yeastbinder
- Vegetable Oilother
- Nutmegother
- Yeastbinder
- Waterother
- Sugarother
- Saltother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.