DISH RESEARCH · Main dish
Pulpo a la Gallega
Also known as: Pulpo á feira
Tender boiled octopus is served over potatoes with olive oil, paprika, and salt in this classic Galician preparation.
About Pulpo a la Gallega
Tender boiled octopus is served over potatoes with olive oil, paprika, and salt in this classic Galician preparation.
Ingredients in Pulpo a la Gallega
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.