DISH RESEARCH · Dessert
Pulut Inti
Pulut Inti is a Malaysian steamed glutinous rice cake topped with sweetened grated coconut and palm sugar and traditionally presented in a banana-leaf parcel.
About Pulut Inti
Pulut Inti is a Malaysian steamed glutinous rice cake topped with sweetened grated coconut and palm sugar and traditionally presented in a banana-leaf parcel.
Ingredients in Pulut Inti
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Glutinous ricebase
- Coconut milkbase
- Grated coconuttopping
- Palm Sugarsweetener
- Banana Leafother
- Pandan leafseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.