DISH RESEARCH · Rice dish
Pulut Kuning
Pulut Kuning is steamed glutinous rice seasoned with turmeric, coconut milk, and salt to produce its characteristic yellow color.
About Pulut Kuning
Pulut Kuning is steamed glutinous rice seasoned with turmeric, coconut milk, and salt to produce its characteristic yellow color.
Ingredients in Pulut Kuning
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Glutinous ricebase
- Turmericseasoning
- Coconut milkcooking medium
- Saltseasoning
- Watercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.