DISH RESEARCH · Snack
Pulut Panggang
A grilled Bruneian sticky rice parcel made with coconut milk and commonly filled with a spicy dried-shrimp mixture before being wrapped in banana leaf.
About Pulut Panggang
A grilled Bruneian sticky rice parcel made with coconut milk and commonly filled with a spicy dried-shrimp mixture before being wrapped in banana leaf.
Ingredients in Pulut Panggang
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Glutinous ricebase
- Coconut milkcooking medium
- Dried shrimpfilling
- Banana Leafcoating
- Fresh chilesseasoning
- Onionseasoning
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.