DISH RESEARCH · Dessert
Pulut Tai Tai
A Peranakan steamed glutinous-rice cake colored partly with butterfly-pea flower and served with coconut kaya.
About Pulut Tai Tai
A Peranakan steamed glutinous-rice cake colored partly with butterfly-pea flower and served with coconut kaya.
Ingredients in Pulut Tai Tai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sugarsweetener
- Glutinous ricebase
- Coconut milkbase
- Butterfly-pea flowerseasoning
- Pandan leafseasoning
- Coconut Kayatopping
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.