DISH RESEARCH · Side dish
Pura
A thick Bosnian cornmeal porridge typically cooked with water and salt and served with butter and sour cream.
About Pura
A thick Bosnian cornmeal porridge typically cooked with water and salt and served with butter and sour cream.
Ingredients in Pura
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cornmealbase
- Waterbase
- Saltseasoning
- Buttertopping
- Sour Creamtopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.