DISH RESEARCH · Soup
Pusandao Esmeraldeño
Also known as: Pusandao
A hot Esmeraldas soup of pork or free-range chicken, green plantain and potato, seasoned with onion, pepper and local herbs.
About Pusandao Esmeraldeño
A hot Esmeraldas soup of pork or free-range chicken, green plantain and potato, seasoned with onion, pepper and local herbs.
Ingredients in Pusandao Esmeraldeño
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Green plantainbase
- Onionbase
- Oreganoseasoning
- Bell Pepperbase
- Chickenprotein
- Cilantroseasoning
- Porkprotein
- Potatobase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.