DISH RESEARCH · Side dish
Pyogo Beoseot Jeon
Also known as: 표고버섯전
Pyogo Beoseot Jeon is shiitake mushroom coated with egg and flour, sometimes filled or accompanied by a seasoned meat mixture, and pan-fried.
About Pyogo Beoseot Jeon
Pyogo Beoseot Jeon is shiitake mushroom coated with egg and flour, sometimes filled or accompanied by a seasoned meat mixture, and pan-fried.
Ingredients in Pyogo Beoseot Jeon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Shiitake mushroombase
- Wheat flourcoating
- Eggbinder
- Beeffilling
- Soy Sauceseasoning
- Green onionseasoning
- Sesame Oilseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.