DISH RESEARCH · Main dish
Pyttipannu
Arla’s pyttipannu fries cubed sausage, potatoes, carrots and onion, adds herb salt, crushed black pepper and cooking cream, finishes with grated mozzarella and parsley, then serves the pan dish with bread.
About Pyttipannu
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Arla describes pyttipannu as a Finnish everyday dish. Its recipe combines lenkkimakkara, potatoes, carrots and onion with cooking cream, grated mozzarella, parsley, herb salt and crushed black pepper.
The sausage, potatoes, carrots and onion are peeled and cut into cubes of the same size. Fat is melted in a pan with a lid, and the vegetables fry with stirring before the heat is lowered.
The sausage cubes are added and fried with the vegetables. Herb salt and crushed black pepper season the mixture.
Cooking cream is added, and the mixture braises under the lid until cooked. Grated mozzarella and the supplied chopped parsley finish the pan.
The pyttipannu is served immediately with bread. Ginger is also included in the ingredient list.
Ingredients in Pyttipannu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
Associations in the cited sources
These describe source-specific cultural or geographic connections. Catalogue links may still need review.
- Cooking traditions
- Finnish