DISH RESEARCH · Street food
Qassatat
A traditional Maltese filled savory pastry made with wheat dough and commonly filled with ricotta, vegetables such as spinach or peas, or anchovy-based mixtures.
About Qassatat
A traditional Maltese filled savory pastry made with wheat dough and commonly filled with ricotta, vegetables such as spinach or peas, or anchovy-based mixtures.
Ingredients in Qassatat
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.