DISH RESEARCH · Dessert
Qatayef
Also known as: قطايف
Qatayef are yeast-leavened wheat pancakes folded around sweet cheese, cream, or nut fillings and finished with sugar syrup, often baked or fried.
About Qatayef
Qatayef are yeast-leavened wheat pancakes folded around sweet cheese, cream, or nut fillings and finished with sugar syrup, often baked or fried.
Ingredients in Qatayef
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Vegetable Oilcooking medium
- Baker's Yeastbinder
- Wheat flourbase
- Waterother
- Baker's Yeastother
- Sugarsweetener
- Creamfilling
- Walnutfilling
- Buttercooking medium
- Pistachiofilling
- Cheesefilling
- Whole Almondfilling
- Cow Milkbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.