DISH RESEARCH · Rice dish
Ziboon
Also known as: Qeshm Fish Tahchin, Zeyboon
Formal Qeshm layered rice and fish dish cooked over Tomoshi bread with potato, onion, tomato and local aromatics.
About Ziboon
Formal Qeshm layered rice and fish dish cooked over Tomoshi bread with potato, onion, tomato and local aromatics.
Ingredients in Ziboon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.