DISH RESEARCH · Side dish
Baked Beans
Also known as: Baked beans in tomato sauce, Baked beans, canned in barbecue sauce, Baked beans, canned in tomato sauce, Baked beans, canned in tomato sauce, reduced salt, Baked beans, canned in tomato sauce, reduced sugar, reduced salt, Baked beans, canned in tomato sauce, with pork sausages, Baked beans, reduced sodium, Baked beans, vegetarian, Beans, baked, canned, no salt added, Beans, baked, canned, plain or vegetarian, Beans, baked, canned, with beef, Beans, baked, canned, with franks, Beans, baked, canned, with pork, Beans, baked, canned, with pork and sweet sauce, Beans, baked, canned, with pork and tomato sauce, Beans, baked, home prepared, Fèves au lard
A traditional Quebec casserole of slowly baked white beans with salted pork, onion, molasses, and sometimes mustard.
About Baked Beans
A traditional Quebec casserole of slowly baked white beans with salted pork, onion, molasses, and sometimes mustard.
Ingredients in Baked Beans
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Navy beansbase
- Cured porkprotein
- Mustard Pasteseasoning
- Onionother
- Molassesother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.