DISH RESEARCH · Main dish
Quenelles de Brochet Lyonnaises
Also known as: Lyon Pike Quenelles
Light Lyonnaise pike dumplings, poached and commonly baked or served with a sauce.
About Quenelles de Brochet Lyonnaises
Light Lyonnaise pike dumplings, poached and commonly baked or served with a sauce.
Ingredients in Quenelles de Brochet Lyonnaises
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat semolinabase
- Pikeprotein
- Eggbase
- Milkbase
- Butterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.