DISH RESEARCH · Main dish
Quenelles de Volaille
Also known as: Chicken quenelles
A French poultry preparation made from a finely ground poultry forcemeat combined with a panade and shaped before poaching or cooking.
About Quenelles de Volaille
A French poultry preparation made from a finely ground poultry forcemeat combined with a panade and shaped before poaching or cooking.
Ingredients in Quenelles de Volaille
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Creambinder
- Breadcrumbsbinder
- Buttercooking medium
- Saltseasoning
- Black Pepperseasoning
- Eggbinder
- Chickenprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.