DISH RESEARCH · Snack
Quipes
Dominican quipes are fried or baked bulgur-wheat shells filled with seasoned ground beef and onion.
About Quipes
Dominican quipes are fried or baked bulgur-wheat shells filled with seasoned ground beef and onion.
Ingredients in Quipes
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Bulgur wheatbase
- Onionseasoning
- Garlicseasoning
- Vegetable Oilcooking medium
- Ground Beeffilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.