DISH RESEARCH · Breakfast
Raab
A traditional Rajasthani thin porridge made by cooking pearl millet flour with buttermilk or another liquid, with savory or sweet variations.
About Raab
A traditional Rajasthani thin porridge made by cooking pearl millet flour with buttermilk or another liquid, with savory or sweet variations.
Ingredients in Raab
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Buttermilkbase
- Waterbase
- Gheecooking medium
- Pearl millet flourbase
- Saltseasoning
- Jaggerysweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.