DISH RESEARCH · Main dish
Rabo de Toro Cordobés
A Córdoba-style braise of oxtail slowly cooked with vegetables, wine, and aromatics until the meat is tender and the sauce is rich.
About Rabo de Toro Cordobés
A Córdoba-style braise of oxtail slowly cooked with vegetables, wine, and aromatics until the meat is tender and the sauce is rich.
Ingredients in Rabo de Toro Cordobés
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Oxtailprotein
- Carrotbase
- Garlicseasoning
- Tomato Pastesauce
- Red Winesauce
- Watersauce
- Olive oilcooking medium
- Onionbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.