DISH RESEARCH · Main dish
Rafanata lucana
Also known as: Lucanian horseradish frittata
A thick Val d'Agri frittata characterised by grated horseradish and cooked without frying.
About Rafanata lucana
A thick Val d'Agri frittata characterised by grated horseradish and cooked without frying.
Ingredients in Rafanata lucana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Horseradishother
- Eggbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.