DISH RESEARCH · Main dish
Ragout de Boulettes
A Quebec meatball stew in a savory gravy, typically made with ground pork or beef, onion, flour, and broth.
About Ragout de Boulettes
A Quebec meatball stew in a savory gravy, typically made with ground pork or beef, onion, flour, and broth.
Ingredients in Ragout de Boulettes
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Minced porkprotein
- Beefprotein
- Onionseasoning
- Beef brothsauce
- Eggbinder
- Ground porkprotein
- Wheat flourbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.