DISH RESEARCH · Main dish
Ragoût de Jambon du Morvan
A rustic Morvan stew of cured ham and potatoes simmered with onions in a savory cooking liquid.
About Ragoût de Jambon du Morvan
A rustic Morvan stew of cured ham and potatoes simmered with onions in a savory cooking liquid.
Ingredients in Ragoût de Jambon du Morvan
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cured hamprotein
- Potatobase
- Onionseasoning
- White Winesauce
- Buttercooking medium
- Potatoesbase
- Onionsother
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.