DISH RESEARCH · Main dish
Ragout de Pattes de Cochon
A Québécois pork-foot stew traditionally simmered with onion and often thickened with wheat flour.
About Ragout de Pattes de Cochon
A Québécois pork-foot stew traditionally simmered with onion and often thickened with wheat flour.
Ingredients in Ragout de Pattes de Cochon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork Feetprotein
- Onionseasoning
- Wheat flourbinder
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.