DISH RESEARCH · Dessert
Rajasthani Ghewar Rabri
Also known as: राजस्थानी घेवर रबड़ी
Rajasthani Ghewar Rabri is a crisp honeycomb-like wheat-flour cake soaked with syrup and topped with thickened sweet milk rabri.
About Rajasthani Ghewar Rabri
Rajasthani Ghewar Rabri is a crisp honeycomb-like wheat-flour cake soaked with syrup and topped with thickened sweet milk rabri.
Ingredients in Rajasthani Ghewar Rabri
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Gheecooking medium
- Sugarsweetener
- Cow Milktopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.