DISH RESEARCH · Breakfast
Ramanonaka
A Malagasy savory rice cake made from rice flour batter and cooked on a lightly oiled griddle.
About Ramanonaka
A Malagasy savory rice cake made from rice flour batter and cooked on a lightly oiled griddle.
Ingredients in Ramanonaka
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice flourbase
- Waterbinder
- Vegetable Oilcooking medium
- Saltseasoning
- Batterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.