DISH RESEARCH · Sauce
ranch yogurt dressing
Jeanine Donofrio and Phoebe Moore’s selected yogurt ranch dressing combines whole-milk Greek yogurt, mayonnaise and buttermilk with dill and seasonings.
About ranch yogurt dressing
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Jeanine Donofrio and Phoebe Moore offer whole-milk Greek yogurt as an option in their ranch dressing. This selection uses it with mayonnaise and buttermilk.
Dried dill, garlic powder, onion powder, sea salt and black pepper season the creamy base. Fresh lemon juice and distilled white vinegar add tang.
The ingredients are whisked together in a bowl. More of the same mayonnaise can thicken the mixture, or more of the same buttermilk can thin it.
The same salt and pepper can be adjusted to taste. This selection includes the optional chopped fresh chives and dill, folded in after mixing.
The prepared dressing is chilled until ready to use. The authors describe it as creamy, tangy and savory, and offer it over salads or as a dip.
Ingredients in ranch yogurt dressing
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
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Cuisines & regions
Cuisine and regional connections are still being added.