DISH RESEARCH · Dessert
Ranginak
Also known as: رنگینک
A Persian date dessert made by filling dates with walnuts and covering them with toasted flour and butter, commonly scented with cinnamon and cardamom.
About Ranginak
A Persian date dessert made by filling dates with walnuts and covering them with toasted flour and butter, commonly scented with cinnamon and cardamom.
Ingredients in Ranginak
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Walnutfilling
- Wheat flourcoating
- Buttercooking medium
- Cardamomseasoning
- Pistachiogarnish
- Datebase
- Walnutsfilling
- Cinnamonseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.