DISH RESEARCH · Soup
Rashouf
A Jordanian savory dish of jameed-based yogurt broth with lentils, chickpeas, onion, and bread.
About Rashouf
A Jordanian savory dish of jameed-based yogurt broth with lentils, chickpeas, onion, and bread.
Ingredients in Rashouf
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.