DISH RESEARCH · Dessert
Ravani
Also known as: Ραβανί, Ρεβανί
A Greek syrup-soaked semolina cake typically enriched with eggs and yogurt and baked until golden.
About Ravani
A Greek syrup-soaked semolina cake typically enriched with eggs and yogurt and baked until golden.
Ingredients in Ravani
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.