DISH RESEARCH · Dessert
Ravanija
Also known as: Раванија
Ravanija is a baked North Macedonian semolina cake soaked in sweet syrup and commonly made with eggs, yogurt, sugar, and oil.
About Ravanija
Ravanija is a baked North Macedonian semolina cake soaked in sweet syrup and commonly made with eggs, yogurt, sugar, and oil.
Ingredients in Ravanija
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterother
- Durum wheat semolinabase
- Eggbinder
- Sugarsweetener
- Vegetable Oilcooking medium
- Yogurtbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.