DISH RESEARCH · Main dish
Ravioles du Comté de Nice
Small filled pasta parcels from the Nice area typically made with wheat dough and a filling of Swiss chard, ricotta, hard cheese, and egg.
About Ravioles du Comté de Nice
Small filled pasta parcels from the Nice area typically made with wheat dough and a filling of Swiss chard, ricotta, hard cheese, and egg.
Ingredients in Ravioles du Comté de Nice
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Swiss chardfilling
- Ricotta cheesefilling
- Hard cheesefilling
- Eggbinder
- Waterbase
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.