DISH RESEARCH · Main dish
Ricotta and spinach ravioli (San Marino)
Fresh egg-pasta ravioli associated with San Marino, filled with ricotta and spinach and served with sauces such as butter and sage.
About Ricotta and spinach ravioli (San Marino)
Fresh egg-pasta ravioli associated with San Marino, filled with ricotta and spinach and served with sauces such as butter and sage.
Ingredients in Ricotta and spinach ravioli (San Marino)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbinder
- Ricotta cheesefilling
- Spinachfilling
- Parmesan cheeseseasoning
- Buttersauce
- Egg Pastabase
- Tomato saucesauce
- Sageseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.