DISH RESEARCH · Main dish
Ravitoto sy Henakisoa
A Malagasy dish of pounded cassava leaves cooked with pork and commonly seasoned with garlic and ginger.
About Ravitoto sy Henakisoa
A Malagasy dish of pounded cassava leaves cooked with pork and commonly seasoned with garlic and ginger.
Ingredients in Ravitoto sy Henakisoa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cassava Leavesbase
- Porkprotein
- Garlicseasoning
- Vegetable Oilcooking medium
- Coconut milksauce
- Gingerseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.